IPPINKA Binchotan Lump Charcoal from Kishu, Japan - 3 lb

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Binchotan Charcoal: The Finest Japanese Grilling Experience

Binchotan, renowned as the best quality charcoal, is the result of an exceptional manufacturing process. Originating from the Kishu region of Japan, this charcoal undergoes an extremely high burning temperature and a rapid cooling procedure, rendering it all-natural and chemical-free. This meticulous craftsmanship ensures the preservation of the food's flavorful juices, delivering a superior sear and making any barbecued dish an absolute delight.

Usage Instructions: • Utilize a charcoal chimney to ignite the charcoal. • Ensure a spark arrestor or screen is placed atop the chimney, as sparks and small charcoal pieces may erupt. • Keep the area surrounding the chimney (approximately 3 feet) clear of objects and people. • Avoid extinguishing the charcoal with water; instead, cut off the oxygen supply and allow it to cool naturally. • Properly stored, partially burned charcoal can be reused.

Storage Guidelines: • Store the charcoal in a cool, dry place, away from direct sunlight. • Once opened, reseal the package tightly and consider adding a desiccant pack to reduce moisture.

Elevate Your Grilling Experience This premium 3-pound bag of binchotan lump charcoal from Kishu, Japan, is the perfect companion for your barbecuing adventures. Its natural purification properties and long-lasting burn time ensure a consistently delicious grilled experience, whether you're preparing snacks or full-fledged meals.

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