Refined and King Arthur High Protein Wheat Flour, 3 lb, 48 Ounces

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Elevating Your Baking Experience: King Arthur High Gluten Flour

Looking for a high-quality, high-gluten flour to take your baking to new heights? Look no further than King Arthur High Gluten Flour. As the highest-gluten flour in our lineup (14%), it's the key to achieving the perfect texture in a wide range of baked goods.

Whether you're crafting crusty artisan breads, chewy bagels, or crisp pizza crusts, this versatile flour delivers consistently delicious results. Its exceptional gluten strength provides the structure and rise necessary for whole grain loaves with a hearty, lofty crumb. Plus, it's an essential ingredient for breads that require long fermentation times, as it can enhance both flavor and texture.

Beyond artisan and whole-grain breads, King Arthur High Gluten Flour shines in a variety of baked goods. From crusty rolls to pretzels, this flour adds a delightful, toothsome quality that sets your creations apart. Trust it for professional-grade results every time.

Backed by over 230 years of baking expertise, King Arthur is a 100% Employee-Owned Company and a founding B Corporation. As the nation's premier baking resource, we offer a wide range of top-quality products and inspiring recipes to help you master the art of baking.

So, whether you're an experienced artisan baker or just starting your journey, reach for King Arthur High Gluten Flour and elevate your baking game to new heights. Discover the simple joy of baking with this trusted flour.

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