The King Arthur Baking Company's Ultimate Bread Cookbook: 125+ Recipes for Every Baker

From the Publisher:

1. Golden Milk Bread: Indulge in the captivating aroma and delightful flavor of this bread, infused with the warmth of turmeric and the richness of coconut milk.

2. Rugbraud (Icelandic Rye): Explore the heartiness of traditional Icelandic rye bread, with its dense texture and robust, earthy notes.

3. Caramelized Apple and Honey Challah: Savor the harmonious blend of sweet caramelized apples and the delicate honey-infused dough in this intriguing challah.

4. Sesame Da Bing: Immerse yourself in the crisp, sesame-studded exterior and the soft, pillowy interior of this Chinese flatbread, a perfect balance of flavors.

5. Preserved Lemon and Olive Bread: Indulge in the tangy and briny notes of preserved lemons and olives, complementing the rustic charm of this artisanal bread.

6. Gateau Voyage: Delight in the moist, indulgent layers of this French-inspired cake, accented with the subtle flavors of your choice of fillings and toppings.

These captivating breads and pastries invite you on a global culinary journey, each one a masterpiece of flavor and texture. Prepare to embark on a sensory exploration, where the aromas and tastes of diverse cultures converge to create an unforgettable dining experience.

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